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Bread
  • Bread Basket
    3,00€ (VG)
    with Sourdough Bread, Cheese Crostini’s, marinated Olives and Dip of the day
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cold appetizers
  • Sea bass marinated
    17,00€
    In citrus juice with Greek salad tartar, marjoram oil and strawberries
  • Spicy cheese salad
    8,00€
    With xinotiri cheese and Florina’s peppers
  • Tzatziki
    9,00€
    With Myconian yogurt and Edamame beans
  • Mostra Mykonou
    10,00€
    With carob crumble, grilled tomatoes and spring onion oil
  • Salmon tartare
    17,00€
    With pickled cucumber, crispy rice and avocado cream
hot appetizers
  • Steamed mussels
    15,00€
    With garlic, chilli and chervil
  • Tomato balls
    11,00€
    With xinotiri cream and pickled strawberries
  • Feta Cheese Saganaki
    9,00€
    With tomato chutney
  • Octopus
    19,00€
    Braised with fava and raisin caponata
  • Calamari fried
    17,00€
    With guacamole and fish roe mayo
  • Spinach Pie
    10,00€
    Spinach Pie with wild herbs, spinach, leeks, dill and tyrovolia ice cream
  • Myconian sausage
    10,00€
    Pork sausage with vinegar and honey sauce and rosemary
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salads
  • Shrimp Salad
    17,00€
    With beluga lentils, quinoa, grain rice, mango compote and spicy dressing
  • Green Salad
    14,00€
    With lettuce, avocado, spring onion, dill, xinotiri cheese and lemon olive oil sauce
  • Greek Salad
    15,00€
    With cherry tomatoes, tirovolia cheese, cucumber, onions, olives, spearmint and orange
  • Beetroot variety Salad
    14,00€
    With hazelnuts, garlic, spearmint, yogurt mayo and peach sorbet
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pasta
  • Skioufihta
    16,00€
    With eggplant, pine nuts, smoked pancetta and spearmint-chili oil
  • Linguine with Chicken
    16,00€
    Kopanisti cheese and red arugula
  • Prawn Yuvetsi
    22,00€
    With burned orzo and Saint Michael fondue
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main dishes
  • Sea bass filet
    24,00€
    With zucchini, eggplant and romesco sauce
  • Salmon filet
    26,00€
    Roasted with orange sauce and quinoa tabbouleh
  • Buffalo Steak
    75,00€
    for 2 people 900 gr
  • Beef tagliata
    29,00€
    Maldon salt, triple cooked potatoes with truffle and parmesan
  • Chicken filet
    16,00€
    With barley rusk cream, and Saint Michael fondue
  • Lamb shank
    28,00€
    With harissa chickpeas, spicy cheese cream, pistachio crust and sweet wine sauce
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fish market
  • Grouper, dentex, red snapper, sea bream
    90,00€ / kg
    accompanied with sauteed local greens, boiled vegetables, sauteed potatoes, sauce vierge and oil lemon sauce
  • Lobster
    100,00€ / kg
    Grilled with miso butter or youvetsi with orzo or Spaghetti
  • Fresh Sea Food mix for 2
    90,00€
    1⁄2 lobster, octopus, squid, sea bream
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desserts

Sorry, no menu items matched your criteria.

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